#1 Epoisses sale
Epoisses by Berthaut
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"Epoisses" is a strong-smelling, washed-rind cheese with an aroma of "Marc" brandy. Its wonderful texture softens within the mouth, with combination of salt, candy, steel and milky tastes. Affinage closings at least 4 weeks. The cheese is first washed in water or brine, then "Marc" brandy is added to the liquid. It is then washed one to three times per week, with regularly increasing portions of "Marc" brandy. Pairs smartly with "Pouilly-Fuisse" and "Sauternes" white wines, or with a "Marc" Burgundy brandy.
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