Reblochon by Le Village
Monday, January 16, 2012
Buy Reblochon
Imported from France.Cow's milk cheese.Freshly flown in a week.17.6oz / 500g. Freshness, formative yrs and tenderness are essentially the most major features of this mountain cheese of the French Alps region of "Savoie". It is a smartly-propertioned cheese with a skinny, orange-yellow to pink, tight, velvety rind. Its fresh, clear aroma comes from the mildew, and has a moist, easy and supple, fatty texture. The taste opens in the mouth, leaving a gently nutty aftertaste. Affinage frequently takes three to four weeks. Pairs smartly with a "Pommard" pink wine..
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Reblochon Feature
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Freshness, formative years and tenderness are probably the most important options of this mountain cheese of the French Alps area of "Savoie". It is a neatly-propertioned cheese with a skinny, orange-yellow to pink, tight, velvety rind. Its contemporary, clear aroma comes from the mold, and has a moist, clean and supple, fatty texture. The flavor opens within the mouth, leaving a gently nutty aftertaste. Affinage usually takes three to four weeks. Pairs smartly with a "Pommard" pink wine.
Reblochon
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